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Fondant can transform a regular cake into something exceptional and producing this is extremely simple, plus we can make batches ahead of time so we won’t be too harassed when decorating a cake for a exceptional occasion.How to make fondant entails a few fundamental ingredients: unflavored gelatin, almond extract, light corn syrup, glycerin, confectioner’s sugar and white vegetable shortening. Cook the gelatin, mix inside the almond extract, corn syrup and glycerin; blending everything into a smooth mixture. 

Pour the blend in a bowl with the sugar, stirring until it becomes sticky. 

Knead the mixture into a pliable mass, and prior to we know it, we have a good fondant in our hands.